APPLE & LEEK VELVET SOUP (JAN 5-20)
Ingredients: (Serves 4)
2 leeks, sliced
2 apples (red and green), chopped 2 medium potatoes, diced
1 teaspoon smoked paprika Vegetable broth
Olive oil, sea salt
Fresh thyme
Instructions: Cook leeks, apples, and potatoes with broth and simmer 25–30 minutes. Blend until smooth. Season with paprika, thyme, olive oil, and salt.
Benefits: A warming sweet winter soup that nourishes qi and fluids.
